Episode 117: Koloa Rum Company: What Makes Hawaiian Rum Unique?
Today, we’re venturing into the lush landscapes of Kauai to explore a story steeped in heritage, culture, and the smooth, rich flavors of rum.
Join me as we sit down with Bob Gunter, President and CEO of the Kōloa Rum Company, a beacon of Hawaiian tradition and a testament to the island’s rich history of sugarcane cultivation.
Why listen to this episode? Because it’s more than just about rum. It’s a journey through time, a celebration of Hawaiian culture, and an exploration of sustainable practices that make Kōloa Rum a symbol of true aloha spirit.
Whether you’re a rum aficionado, a lover of Hawaiian history, or someone who cherishes sustainable travel, this episode offers something for everyone.
Planning a trip to Hawaii? Have any questions? Join our Hawaii’s Best Travel Facebook group here now! It’s the perfect place to ask any questions and to be inspired!
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This post gives general info and isn’t legal or authoritative advice. It helps travelers with tips but can’t replace personal abilities, fitness, experience, or local knowledge. Marine activities have risks; assess conditions and follow local laws.
The Legacy of Sugarcane in Hawaii
The history of sugarcane in Hawaii is as rich and complex as the flavors of Kōloa Rum itself. Sugarcane cultivation dates back to the ancient Polynesian voyagers, marking the beginning of an era that would shape the islands’ agricultural and economic landscape. Bob Gunter shares the fascinating journey of sugarcane and its pivotal role in Hawaiian culture, leading to the establishment of the Kōloa Rum Company in 2009, amidst the fading echoes of commercial sugar production.
Nestled on Kauai, also known as The Garden Isle, Kōloa Rum Company has been distilling premium Hawaiian rums crafted from pure cane sugar and rainwater from Mount Waiʻaleʻale. This commitment to local sourcing not only honors the legacy of sugarcane in Hawaii but also supports the local economy, providing employment opportunities and preserving the agricultural land that is so vital to Kauai’s identity.
Sourcing Locally: A Sustainable Philosophy
In our conversation, Bob Gunter emphasizes the importance of local sourcing, a philosophy that lies at the heart of Kōloa Rum Company’s operations.
By relying on locally grown sugarcane, Kōloa Rum is not just crafting spirits; it’s sustaining a tradition and supporting the local community.
This approach not only ensures the highest quality of ingredients but also aligns with the company’s dedication to environmental stewardship and sustainability.
Topics Discussed in This Episode
- The historical significance of sugarcane in Hawaii and its cultural impact.
- The inception and evolution of Kōloa Rum Company, including its challenges and triumphs.
- The importance of local sourcing and sustainability in Kōloa Rum Company’s business practices.
- Insights into the unique visitor experience at the Kōloa Rum distillery.
Join us as we uncover the story of Kōloa Rum Company, from its humble beginnings to its rise as a symbol of Hawaiian heritage and sustainable practices.
It’s a tale of passion, perseverance, and the spirit of aloha that resonates through every bottle of rum they produce.
Mahalo for tuning in, and remember to subscribe to Hawaii’s Best Travel for more stories that bring the spirit of Hawaii to you, no matter where you are in the world.
Until next time, aloha and safe travels!
Listen On:
Resources
Find out more about today’s guest…
Self-Guided Island Tours
Travel Pono (responsibly)
- Pono Pledge Website
- Episode 70 – How to Volunteer in Hawaii
- Episode 87 – How to Travel Responsibly to Hawaii
Connect With Us
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- Join our Hawaii’s Best Travel Facebook group here now! It’s the perfect place to ask any questions and to be inspired!
Bumper music, Ukulele and Chill, provided by Coby G (used with permission)
Bumper music, Aloha Friday, provided by Clay D (used with permission)
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Bryan Murphy is the creator of Hawaii’s Best Travel and a Certified Hawaii Destination Expert through the Hawai‘i Visitors Bureau. He’s an active member of the Hawai‘i Visitors and Convention Bureau and continues ongoing education focused on Hawaiian culture, history, and sustainable travel. As the host of the “Hawaii’s Best Travel” podcast—one of the top travel podcasts in the U.S.—Bryan shares practical, respectful guidance to help visitors experience Hawai‘i in a more meaningful way. His work reaches nearly half a million people across podcast, blog, and social media.
