Episode 84: Island Flavors in Southern California: Where to Find the Best Hawaiian Plate Lunch

by Guest Post | May 3, 2023

hawaiian plate lunch southern california

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Get ready to dive into an amazing conversation with Duane & Charelle Anderson and Damon Leiataua, the team behind North Shore Plate Lunch in Southern California, as they share their passion for authentic island cuisine and the importance of preserving Hawaiian culture

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Table of Contents

Episode 84: Island Flavors in Southern California: Where to Find the Best Hawaiian Plate Lunch

Best Hawaiian Plate Lunch in Southern California
You'll Learn
Resources
Travel Pono (responsibly)
Connect With Us
Spread Aloha

Best Hawaiian Plate Lunch in Southern California

Kihei-Maui-Restaurants-South-Shore-Grindz-2

Photo credit NSPL

This Southern California-based business is dedicated to providing an authentic Hawaiian plate lunch that will transport you straight to the islands.

In this engaging conversation, Duane, Charelle, and Damon share their personal journey, passion for preserving Hawaiian culture and supporting local businesses.

Their enthusiasm is infectious from their humble beginnings and love for Hawaii to their dedication to serving delicious and authentic island cuisine.

The episode explores the world of Hawaiian plate lunches and delves into the cultural significance of these meals and their impact on communities.

Photo credit NSPL

One of the highlights of this conversation is the in-depth exploration of Duane and Damon’s favorite spots on Oahu.

They enthusiastically recommend visiting the North Shore of Oahu and share their personal experiences at the Toa Luau, a must-see luau that offers an authentic and immersive experience.

As they reminisce about their favorite places, you’ll be inspired to start planning your own Hawaiian adventure.

Throughout the episode, Duane and Damon emphasize the importance of supporting local Hawaiian businesses. By sharing their own experiences and the challenges they’ve faced, they inspire listeners to not only enjoy the delicious offerings of North Shore Plate Lunch but also to seek out and support other local Hawaiian establishments on island.

Supporting these businesses preserves Hawaii’s rich culture and traditions and allows for a more authentic experience for those who visit the islands.

Photo credit NSPL

This episode is a testament to the power of passion, perseverance, and the aloha spirit. The stories shared by Duane and Damon serve as a reminder of the importance of preserving and celebrating Hawaiian culture, both on the islands and beyond.

Don’t miss this opportunity to learn about the incredible world of North Shore Plate Lunch and the people behind it.

Tap play to hear this journey through the heart of Hawaiian culture and cuisine.

Photo credit NSPL

You’ll Learn

The story behind North Shore Plate Lunch and how the founders, Duane Anderson and Damon Leiataua, started their business in Southern California
How the North Shore Plate Lunch team strives to maintain the authenticity and cultural roots of Hawaiian cuisine
The importance of family and community in Hawaiian culture and how it translates to their business
Recommendations for must-visit spots in Hawaii, including North Shore, Oahu, Lai’i, and Waimea Valley
The significance of supporting local businesses and the impact it has on preserving culture and traditions, both in Hawaii and beyond

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